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Alcoholic fermentation by yeast converts pyruvate into:

  • A Lactic acid
  • B Ethanol and CO2
  • C Citric acid
  • D Acetyl CoA

Correct answer: B. Ethanol and CO2

Explanation: In alcoholic fermentation, yeast converts pyruvate into ethanol and CO2 under anaerobic conditions, regenerating NAD+ for glycolysis to continue.

Concept context

Glycolysis, the Krebs cycle, the electron transport chain, fermentation, and the respiratory quotient. The cellular energy-release counterpart to photosynthesis.

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