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The enzyme that curdles milk protein (casein) in infants is:

  • A rennin
  • B pepsin
  • C amylase
  • D lipase

Correct answer: A. rennin

Explanation: Rennin coagulates milk in the infant stomach for digestion.

Concept context

The digestive tract, digestive enzymes, hormonal control of digestion, and liver function. High NEET weightage.

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