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🔬 Biology  ·  Digestion and Absorption  ·  NEET

Salivary amylase begins the digestion of starch in the mouth, breaking it down into:

  • A Glucose mainly in most observed cases
  • B Maltose and smaller polysaccharides
  • C Amino acids and peptides under typical physiological conditions
  • D Fatty acids and glycerol according to standard texts

Correct answer: B. Maltose and smaller polysaccharides

Explanation: Salivary amylase hydrolyzes starch into smaller polysaccharides and maltose, though this digestion is incomplete since the enzyme is inactivated by stomach acid.

Concept context

The digestive tract, digestive enzymes, hormonal control of digestion, and liver function. High NEET weightage.

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