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Protein denaturation by urea acts by

  • A Hydrolytically cleaving the covalent peptide backbone of the protein
  • B Disrupting hydrogen bonds and hydrophobic interactions
  • C Chelating and stripping essential metal cofactors from the active site
  • D Covalently adding phosphate groups onto serine and threonine residues

Correct answer: B. Disrupting hydrogen bonds and hydrophobic interactions

Explanation: Urea denatures proteins by forming hydrogen bonds with the backbone and disrupting internal H bonds and hydrophobic interactions that maintain tertiary structure. This unfolds the protein without cleaving peptide bonds.

Concept context

Carbohydrates, proteins, lipids, nucleic acids, and enzyme kinetics. Essential foundation for understanding metabolism.

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